Food gets me every. time. No matter where I go, what always intrigues me is the cuisine. It's always a funky time when trying out different foods, especially where you can't get the food in your own country. Eating like a local, exploring like a local, I reckon is one of the best parts of the travelling experience. 

A couple of days ago, I arrived back home, 10am, face-planted on my slightly dusty bed sheets and slept like a log for 2 straight hours. I had just arrived home with a new found appreciation (or you could say obsession) for the show scrubs, and an endless craving for sweet potatoes. I had arrived home from my 12-day trip from China.